Case Study: The French Workshop Bakery (Bayside, NY)

By nick Our Clients

Overview:
The French Workshop, a brand new artisan bakery located in Bayside, NY required a Point of Sale System to expedite checkout, speed up customer processing and enhance overall bakery management capabilities.

Solution:
The French Workshop, has selected Modus POS to help them achieve higher efficiency by utilizing pcAmerica Restaurant Pro Express, Aures Yuno POS Terminals, Epson Receipt Printers, CAS PD II POS Scales and Touch Dynamics Quest Tablet POS for inventory maintenance.

Strategic Benefits:
Comprehensive reports allow for faster decision making
Inventory tracking and recipe management allows for greater visibility and faster turnaround times
Synchronization of inventory and price adjustments
Superior employee maintenance system
Enhanced store management POS system

Operational Results:
Increased speed of customer processing at the lane utilizing touch screen capabilities
Decreased system lags and freezes using pcAmerica RPE SQL database
Improved security through utilization of employee specific access cards
Faster customer processing and management with CAS PD II POS Scales
Enabled store wide inventory tracking and vendor management

Why They Chose Modus POS:
Knowledgeable installation and support staff
Cutting-edge retail business point of sale solutions
In-depth understanding of customer needs and requirements
Expert technical support that addressed both strategic and operational needs.

About The French Workshop:
Located in Bayside, NY (Queens County, New York City)
Artisan french bakery
Family run and operated
Professional and friendly staff

Location:
Address: 38-39 Bell Blvd, New York, NY 11361
Phone: 718-224-0700